نشر كتاب الله مسموعا ليبقى كما هو قرآنا يتلى في كل وقت وزمان بتلاوات مميزة وموثوقة ونشر سنة المصطفى عليه الصلاة والسلام
الرؤية:أن تكون إذاعة دبي للقرآن الكريم ،الاذاعة الأولى في خدمة كتاب الله
الاهداف:Unreasonable Hospitality (Will Guidara) argues that exceptional service—service that goes beyond expectations—creates memorable experiences, builds loyalty, and differentiates businesses. Drawing on Guidara’s hospitality career (notably as co-owner of Eleven Madison Park), the book blends stories, principles, and practical techniques for leaders across industries to embrace generosity, attention to detail, and a people-first mindset.
: Hospitality must be internal first. Leaders should praise in public, criticize in private, and empower team members through "ownership programs" where they take charge of specific details like coffee or linens to foster passion. South | Hire Remote Talent In Latin America Business Application Beyond Restaurants
One of the most famous anecdotes in the book involves a table of travelers who lamented that they had tried every New York classic except a street-cart hot dog. Guidara ran out to a sidewalk cart, bought a $2 hot dog, and had his four-star kitchen plate it with fine garnishes. The guests were moved to tears.
Unreasonable Hospitality (Will Guidara) argues that exceptional service—service that goes beyond expectations—creates memorable experiences, builds loyalty, and differentiates businesses. Drawing on Guidara’s hospitality career (notably as co-owner of Eleven Madison Park), the book blends stories, principles, and practical techniques for leaders across industries to embrace generosity, attention to detail, and a people-first mindset.
: Hospitality must be internal first. Leaders should praise in public, criticize in private, and empower team members through "ownership programs" where they take charge of specific details like coffee or linens to foster passion. South | Hire Remote Talent In Latin America Business Application Beyond Restaurants
One of the most famous anecdotes in the book involves a table of travelers who lamented that they had tried every New York classic except a street-cart hot dog. Guidara ran out to a sidewalk cart, bought a $2 hot dog, and had his four-star kitchen plate it with fine garnishes. The guests were moved to tears.
