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The textbook breaks down the complex chemical and physical behaviors of food during handling, processing, and storage. food+science+book+by+b+srilakshmi+pdf
An introduction to modern concepts like functional foods and nutraceuticals. Target Audience B.Sc./M.Sc. Nutrition and Dietetics Students B.Sc./M.Sc. Food Technology Students Home Science Students Food Industry Professionals Aspiring Nutritionists and Dietitians Where to Find the Book Searching for a "food science book by b
Recent editions incorporate contemporary topics such as nutraceuticals, antioxidants, biofortification, and the Food Safety and Standards Act. Key Educational Objectives The textbook breaks down the complex chemical and