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The beauty of traditional Indian cooking is the reliance on human skill over electronic gadgets. For centuries, the Indian kitchen used specific tools that dictated the texture of the food.

Used for slow-cooking curries and storing water. Clay is alkaline, which helps neutralize the acidity of spicy foods while retaining moisture. The beauty of traditional Indian cooking is the

Daily life revolves around structured meal times where families gather to eat together. Traditionally, meals were served on the floor on woven mats, promoting good posture and mindful eating. While dining tables are common today, the practice of eating with one's hands remains deeply entrenched. Eating with the fingers of the right hand is considered a sensory experience that connects the mind to the food, aids digestion, and allows one to feel the temperature and texture of the meal before it reaches the mouth. Clay is alkaline, which helps neutralize the acidity