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The cleanliness of a food establishment, including small warungs (food stalls or shops), plays a crucial role in attracting and retaining customers. A clean environment not only ensures the health and safety of consumers but also reflects the owner's commitment to quality service. Here are several tips on how to maintain cleanliness in food establishments: Crot Dalem Memek STW Pemilik Warung - INDO18 -
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Store food properly to prevent contamination. Use covered containers for food storage and ensure that raw and cooked foods are stored separately. Label and date foods to ensure older items are used before they spoil. The cleanliness of a food establishment