| Mode | Temperature Range | Best For | Warning Level | |------|------------------|----------|----------------| | | 200–350°F | Broths, rice, slow reduction | Low | | Sear | 700–1,200°F | Steaks, flatbreads, iron skillet | Moderate | | Rip (full) | 1,800–2,400°F | Wok hei, glassmaking, emergency signaling | Severe | | Sleep | Standby (100°F) | Overnight low-power, ground thawing | None |
Master Guide: Caldera RIP User Manual & Workflow Optimization
| Mode | Temperature Range | Best For | Warning Level | |------|------------------|----------|----------------| | | 200–350°F | Broths, rice, slow reduction | Low | | Sear | 700–1,200°F | Steaks, flatbreads, iron skillet | Moderate | | Rip (full) | 1,800–2,400°F | Wok hei, glassmaking, emergency signaling | Severe | | Sleep | Standby (100°F) | Overnight low-power, ground thawing | None |
Master Guide: Caldera RIP User Manual & Workflow Optimization
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