Butakoma 300g Hot |link| Jun 2026

Whisk the soy sauce, sake, mirin, sugar, and your choice of chili paste ( gochujang or doubanjiang ) in a small bowl. Pour the mixture directly over the bubbling pork.

The most efficient way to prepare this is through a high-heat stir-fry. butakoma 300g hot

"Butakoma" is short for Butaniku Komagire . Unlike premium cuts like tonkatsu-style loin or belly slices, Butakoma consists of thinly sliced pieces from various parts of the pork (often shoulder or leg). Whisk the soy sauce, sake, mirin, sugar, and

: It consists of bite-sized, unevenly sliced trimmings left over from shaping larger primal cuts. It primarily features pieces of flavorful shoulder, collar, and lean leg. Whisk the soy sauce