Every traditional meal balances sweet, sour, salty, bitter, pungent, and astringent flavors to ensure nutritional completeness.
To understand Indian cooking, one must first understand the Indian lifestyle. A core tenet of the culture is the Sanskrit maxim, Atithi Devo Bhava , which translates to "The guest is equivalent to God." Every traditional meal balances sweet, sour, salty, bitter,
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