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During Diwali (the festival of lights), homes are filled with the aroma of frying samosas and the preparation of mithai (sweets) shared among neighbors. During Eid , the slow-cooking of Haleem and Biryani takes center stage. Pongal and Makar Sankranti , the harvest festivals, celebrate the first yield of rice and sugarcane cooked in open pots. The Paradox of Fasting ( Vrat )

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(Tamil Nadu, Kerala, Karnataka, Andhra)

: Meals are often structured around the sun's intensity; a heavy lunch and a lighter dinner align with the Ayurvedic belief that digestion is strongest when the sun is highest. ScienceDirect.com The Art of Indian Cooking Can’t copy the link right now

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